Victorinox 10-inch Black Fibrox Granton Edge Butcher Knife (Blister Pack) 5.7423.25B

The Victorinox 10-inch Black Fibrox Granton Edge Butcher Knife (5.7423.25B) is a purpose-built workhorse designed for the heavy lifting of meat fabrication and portioning. A common frustration with wide butcher blades is "suction"—where the meat sticks to the steel, slowing your rhythm and tearing the cut. This knife solves that mechanically with its Granton (fluted) edge, which creates tiny air pockets to break surface tension. The result is a blade that glides through dense, moist proteins with zero stick and total precision.

The performance is driven by Victorinox Proprietary Stainless Steel—an ice-tempered, high-carbon alloy that stays razor-sharp through grueling shifts without becoming brittle. This professional-grade metallurgy allows the 10-inch edge to withstand heavy contact with cartilage while remaining easy to hone. Its straight-back profile is engineered for downward slicing, using its forward weight to carry momentum through muscle fibers while giving you absolute control over every cut.

In motion, the stamped construction provides incredible strength without the clunky weight of a forged knife. The wide spine and distal taper channel your arm’s natural force directly into the edge, while the textured Fibrox grip ensures your hand stays locked in place. It’s a perfectly balanced tool that turns heavy butchery into a smooth, continuous rhythm, reducing drag and keeping fatigue at bay.

Key Features

• Victorinox Proprietary Stainless Steel Plus Ice-Tempered High-Carbon Structure: Maintains edge stability at working HRC while allowing fast, efficient honing during service.
• Straight-Back Granton Edge Plus Friction-Reducing Flutes: Minimizes protein adhesion to improve slice consistency and reduce tearing in dense cuts.
• Black Fibrox TPE Handle Plus Slip-Resistant Texture: Enhances grip security in wet conditions, reducing hand fatigue and improving control.
• Stamped Construction Plus Heavy-Duty Balance Profile: Delivers a strong, lightweight blade with forward cutting power and reduced user strain.

Engineered for the rigors of the professional meatroom, this 16-inch tool features a 10-inch Victorinox Proprietary Stainless Steel Granton edge blade with a clean satin finish. The fixed blade is secured via a black, injection-molded Fibrox handle, maintaining a total weight of 7.5 oz for powerful, fatigue-free control. This stamped Swiss-made knife arrives in a protective blister pack; please note that a sheath is not included.

Choose the Victorinox 10-inch Black Fibrox Granton Edge Butcher Knife from SMKW and equip your kitchen with a tool built for professional-grade performance.