Victorinox 10-inch Black Fibrox Curved Cimeter (Blister Pack) 5.7303.25B

The Victorinox 10-inch Black Fibrox Curved Cimeter Knife (5.7303.25B) is a professional workhorse designed to make quick work of breaking down and portioning large primal cuts. In a high-volume meatroom, a standard knife often requires multiple passes to get through dense protein, which slows the pace and results in uneven edges. This Cimeter’s curved profile solves that by allowing for long, sweeping strokes that stay in constant contact with the meat, ensuring clean, uniform portions and a faster workflow.

The knife’s performance is built on Victorinox’s proprietary, ice-tempered stainless steel. By balancing toughness with a stable edge, the blade handles the heavy lateral stress of trimming and fabricating without becoming brittle or chipping. The deep curve creates a natural slicing arc that favors draw cuts over push cuts; this allows the blade to glide through the meat without tearing the fibers, resulting in a superior presentation for every steak or roast you portion.

In motion, the knife feels surprisingly balanced for its 10-inch length. The stamped construction and distal taper shift the weight back toward your grip, stabilizing the blade and preventing it from "wandering" during a long slice. Even in wet or greasy conditions, the textured Fibrox handle provides a secure anchor, reducing the wrist strain that usually comes with repetitive heavy butchery. It’s a tool that turns a heavy breakdown session into a smooth, rhythmic process with surgical accuracy.

Key Features

• Ice-Tempered High-Carbon Steel: Maintains a stable working edge that resists rolling under load and responds quickly to mid-shift honing.
• Curved Cimeter Profile: The 10-inch blade enables long, uninterrupted slicing strokes for efficient breakdown of large primals with fewer passes.
• Black Fibrox Handle: Patented slip-resistant texture maintains a secure grip in high-fat or wet environments, ensuring safety and control.
• Balanced Stamped Construction: At 7.2 oz, the blade preserves stiffness and leverage while minimizing the fatigue associated with heavier forged alternatives.

Engineered for the rigors of the professional meatroom, this 15.5-inch tool features a 10-inch curved blade with a clean satin finish. The fixed blade is secured via a black, injection-molded Fibrox handle, maintaining a balanced 7.2 oz weight for high-leverage, fatigue-free portioning. This stamped Swiss-made knife arrives in a protective blister pack; please note that a sheath is not included.

Choose the Victorinox 10-inch Black Fibrox Curved Cimeter Knife from SMKW and equip your kitchen with a tool built for professional-grade performance.