Victorinox 14-inch Serrated Roast Beef Slicer Black Fibrox Handle 5.4233.36

The Victorinox 14-inch Serrated Roast Beef Slicer is engineered to overcome the challenges of portioning the largest proteins with tough outer crusts, where standard carving knives fall short. While shorter blades often require a sawing motion that can tear delicate meat, this specialized 14-inch wavy-edge is designed to grip and penetrate surfaces instantly without tearing internal fibers. This ensures uniform, clean slices across massive briskets, hams, and turkeys, making it the essential choice for high-volume foodservice operations, pitmasters, and caterers who prioritize yield and speed.

Crafted from Victorinox’s signature high-carbon martensitic stainless steel and ice-tempered to 56 HRC, the blade is built for high elastic memory and superior edge retention. The stamped construction results in an agile 5.6-ounce tool, providing the maneuverability needed for smooth, single-stroke cuts through the widest roasts. The rounded safety tip is a strategic design feature that prevents the blade from snagging or piercing the meat, while the 1.25-inch blade width at the handle provides the necessary stability for straight, controlled tracking during the stroke.

The utility of this professional slicer is anchored by the patented black Fibrox handle, which provides a locked-in, slip-resistant grip regardless of moisture or animal fats. This textured TPE material is ergonomically contoured to minimize wrist tension during extended carving shifts, translating every movement directly to the serrated edge for total control. Whether you are portioning heavy holiday roasts or carving paper-thin slices at a busy banquet line, this Swiss-made tool turns demanding food fabrication into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 14-inch Blade: Provides a corrosion-resistant edge that holds a razor-sharp wavy profile for slicing through crusts and rinds.
• Rounded Safety Tip Plus Serrated Edge Profile: Engineered to grip and slice through massive proteins without tearing internal fibers or snagging during the stroke.
• Black Fibrox TPE Handle Plus NSF Certification: Ensures a secure, slip-resistant grip with a textured surface designed to meet strict commercial sanitation standards.
• Lightweight Stamped Construction Plus 19.25-inch Total Length: Delivers an agile, 5.6 oz tool with the extra reach required for single-stroke cuts across large surface areas.

Designed for precision protein preparation, this 19.25-inch professional tool features a 14-inch Victorinox high-carbon stainless steel serrated roast beef slicer blade. The fixed blade is secured by a black injection-molded Fibrox handle, providing a slip-resistant grip and an agile 5.6 oz weight for carving and slicing. This Swiss-made knife is dishwasher safe and NSF-certified for commercial use; please note that a sheath is not included.

Choose the Victorinox 14-inch Serrated Roast Beef Slicer from SMKW and equip your kitchen with a tool built for professional-grade performance.