Victorinox Baker's Bread & Cake Knife 10.25" Serrated/Green Fibrox Nylon 5.2934.26B

Fresh bread, delicate pastries, and soft cakes demand a knife that cuts clean without crushing what’s inside. The Victorinox Baker’s Bread and Cake Knife is built for that exact purpose, delivering long, smooth slices that preserve the texture and appearance of every baked creation.

The 10.25-inch blade is crafted from durable stainless steel and finished with a serrated edge designed to tackle tough crusts with ease. Instead of forcing its way through a loaf, the serrations grip and glide, allowing the blade to pass through bread, pastries, and cakes with minimal pressure. The result is consistent slices that stay neat and even, whether you're cutting crusty artisan loaves or soft sandwich bread.

A distinctive wavy pattern along the blade improves slicing efficiency, helping the knife move smoothly through thick crusts while protecting the delicate crumb inside. It’s a design that professional bakers and kitchen crews trust for reliable results throughout a busy day.

The handle is built for comfort and control. Molded from durable green Fibrox nylon, it features a textured, slip-resistant surface that keeps the knife secure in hand even when conditions get messy. The ergonomic shape sits naturally in the palm, giving you steady control and reducing hand fatigue during repetitive slicing tasks.

Built with Victorinox’s reputation for dependable Swiss craftsmanship, this knife is ready for everyday kitchen work, from bakery counters to home kitchens where great bread deserves a proper blade.

You’ll find hardworking tools like this at Smoky Mountain Knife Works, the world’s best online knife store. A true Tennessee landmark, SMKW is the world’s largest knife store, and more than 1.5 million visitors walk through its legendary showroom in the Great Smoky Mountains each year.