The Victorinox 5" Straight Narrow Stiff Boning Knife with Black Fibrox Handle is built for precision meat processing where control, strength, and accuracy matter most. Designed for detailed deboning work, this knife combines a narrow profile with a stiff blade construction to give users clean, deliberate cuts around bone, joints, tendons, and connective tissue. Whether you're trimming poultry, filleting fish, or processing red meat, this knife is engineered to deliver dependable performance in demanding kitchen and butcher environments.
The 5" high carbon stainless steel blade features a straight back, narrow profile that allows for precise maneuvering in tight spaces while maintaining excellent edge control. Its stiff construction provides added strength and stability, making it ideal for users who prefer a firmer blade during detailed cutting tasks. The narrow blade shape helps reduce waste by allowing closer cuts around bone and cartilage, while the razor-sharp edge glides cleanly through meat, tendons, and connective tissue with minimal resistance.
Finished with a mirror-polished surface, the blade has a refined, professional appearance while adding an extra layer of durability and corrosion resistance. The polished finish also helps reduce drag during slicing and trimming, allowing smoother cutting performance through long prep sessions. Built from high carbon stainless steel, the blade offers outstanding sharpness, excellent edge retention, and the toughness needed for repeated daily use in commercial or home kitchens alike.
The full tang construction adds strength and balance throughout the knife, giving it a solid, dependable feel in hand. Combined with the ergonomic black Fibrox handle, the knife delivers excellent comfort and control during repetitive cutting work. The Fibrox handle features a textured, slip-resistant surface that helps maintain a secure grip even in wet or messy conditions. Its ergonomic design helps reduce hand fatigue during extended prep sessions, making it a trusted choice for professional butchers, chefs, and serious home cooks.
NSF certified for safety and sanitation standards, this Victorinox boning knife is designed to meet the demands of busy food preparation environments while maintaining the precision and reliability the brand is known for. Compact, agile, and built to work hard, it’s a knife made for users who rely on clean cuts and dependable performance every time they step up to the cutting board.
Order it today from SMKW!