Victorinox Boning, 6" curved, semi-stiff blade, green Fibrox handle Fibrox - HACCP 5.6604.15B

The Victorinox Boning Knife 6" Curved Semi-Stiff Blade with Green Fibrox Handle is a professional-grade processing tool built for precision trimming, efficient deboning, and dependable performance in demanding food service environments. Designed with HACCP-conscious operations in mind, this knife combines exacting control with durable construction, making it an ideal choice for commercial kitchens, butcher shops, and processing facilities where consistency and sanitation matter.

At the core of this knife is a 6" high carbon stainless steel curved blade, engineered for long-lasting sharpness, corrosion resistance, and reliable edge retention. The satin finish provides a smooth cutting surface that helps reduce drag while moving through meat, connective tissue, and fat, allowing for cleaner, more controlled cuts. Its low-glare appearance also maintains a professional look through repeated daily use.

The curved blade profile is specifically designed for close, accurate work around bones, joints, and muscle structures. This shape allows the blade to follow natural contours with precision, helping reduce waste while improving cutting efficiency. Whether trimming silver skin, separating meat from bone, or preparing detailed cuts, the curve provides excellent maneuverability where accuracy matters most.

Its semi-stiff construction offers an ideal balance of flexibility and control. It provides enough rigidity for firm cutting pressure while maintaining just enough give to navigate around irregular surfaces and tight spaces. This makes it exceptionally versatile for a wide range of deboning and trimming tasks, allowing users to work quickly without sacrificing precision.

At 11" overall, the knife offers excellent balance and handling. It’s compact enough for detailed processing work while still providing the leverage needed for more demanding cuts. The streamlined design supports efficient movement and reduces fatigue during repetitive prep sessions.

The handle is crafted from green slip-resistant Fibrox, Victorinox’s trusted material designed for secure handling in fast-paced, high-moisture environments. The textured surface ensures dependable grip even when wet or greasy, while the ergonomic contour fits naturally in the hand for lasting comfort during extended use. The bright green handle also supports HACCP color-coding systems, making it easier to assign and identify tools for specific food preparation tasks, helping reduce the risk of cross-contamination.

Dishwasher safe and built for rigorous daily sanitation protocols, this knife is designed to perform reliably while meeting the practical demands of modern commercial food service.

Rugged, precise, and built for professional efficiency, the Victorinox Boning Knife is a trusted tool for kitchens where cleanliness, control, and consistent performance are essential.

Order it today from SMKW!