Victorinox Boning, 6" curved, semi-stiff blade, white Fibrox handle Fibrox - HACCP 5.6607.15B

The Victorinox Boning Knife 6" Curved Semi-Stiff Blade with White Fibrox Handle is a professional-grade processing tool built for precise trimming, deboning, and portioning in demanding food prep environments. Designed with HACCP-friendly color coding in mind, this knife delivers the control and reliability butchers, processors, and commercial kitchen staff need while supporting safe food handling practices.

At the core of this knife is a 6" high carbon stainless steel semi-stiff curved blade, engineered for outstanding sharpness, corrosion resistance, and dependable edge retention. Finished in satin, the blade offers smooth cutting performance while reducing drag as it moves through meat, connective tissue, and fat. The clean, low-reflective finish also helps maintain a professional appearance through repeated heavy use.

The curved blade profile is specifically designed for precision work around bones, joints, and natural muscle contours. It allows the edge to follow the shape of the product with greater accuracy, helping users achieve cleaner separation and more efficient trimming with less waste. The semi-stiff construction provides an ideal balance between flexibility and firmness, offering enough give for detailed maneuverability while maintaining the structural strength needed for controlled cutting pressure.

This makes it exceptionally effective for deboning poultry, trimming primal cuts, removing silver skin, and portioning proteins with consistency and precision. The responsive blade geometry supports smooth, controlled motion that improves workflow in fast-paced prep environments.

The handle is constructed from white Fibrox, Victorinox’s trusted slip-resistant material developed for professional food service use. Its textured surface ensures a secure grip even in wet or greasy conditions, while the ergonomic shape provides all-day comfort and reduces hand fatigue during repetitive tasks. The white color supports HACCP compliance and color-coded food safety systems, helping kitchens and processing facilities maintain clear separation between workstations and product categories.

Dishwasher safe and highly durable, the Fibrox handle is built to withstand repeated sanitation cycles without compromising grip, performance, or structural integrity. This easy-care design makes it especially valuable in high-volume operations where cleanliness and efficiency are critical.

At 11" overall, the knife offers a compact, well-balanced feel that delivers precise control without sacrificing reach. It’s rugged enough for commercial use yet refined enough for exacting detail work.

Built for professionals who demand reliability, safety, and cutting precision, this Victorinox boning knife is a dependable everyday tool for efficient protein preparation.

Order it today from SMKW!