Victorinox Boning, 6" wide, stiff, curved, granton blade, black Fibrox handle Fibrox *Bulk*

Built for demanding butcher work where precision and control can't be compromised, the Victorinox 6" Wide Stiff Curved Granton Boning Knife with Fibrox handle is a serious cutting tool designed to tackle tough trimming and boning tasks with confidence. Combining rugged construction with the performance-focused engineering Victorinox is known for, this knife is made for professionals who need dependable results shift after shift.

At the core of this knife is a 6" high carbon stainless steel boning blade built with a wide, stiff profile for added strength and cutting authority. The wider blade provides excellent stability, making it ideal for larger cuts of meat where steady control is essential. Its stiff construction gives you the leverage needed to power through dense connective tissue and make firm, deliberate cuts without flexing under pressure.

The curved blade design adds a level of versatility that straight blades simply can't match. The subtle curve allows the blade to follow the natural contours of meat and bone more efficiently, making it easier to separate muscle from bone while maintaining smooth, controlled slicing action. Whether you're trimming brisket, breaking down pork shoulders, or processing larger game, the curved profile helps you work faster and more accurately.

The pointed blade tip is engineered for detail work, allowing for precise piercing, careful separation, and exact trimming in tighter spaces. It offers the finesse needed to navigate around joints and bone structure while the rest of the blade delivers the strength required for heavier work.

A granton edge elevates this knife’s performance even further. The hollow-ground indentations create small air pockets between the blade and product, reducing drag and helping meat release more easily from the steel. This means cleaner cuts, smoother slicing, and less interruption during high-volume prep.

Finished with a satin polish, the blade moves smoothly through product while maintaining a clean, professional appearance. Crafted from high carbon stainless steel, it offers excellent edge retention, corrosion resistance, and easy maintenance, standing up to the demands of commercial kitchens and butcher stations alike.

The black Fibrox handle is built for hard use in real-world conditions. Its textured, non-slip surface ensures a secure grip even when wet or greasy, while the ergonomic design reduces hand fatigue during long prep sessions. Tough, sanitary, and easy to clean, Fibrox is trusted by professionals for good reason.

For butchers, meat processors, and serious culinary professionals who need a knife that combines power, precision, and efficiency, the Victorinox 6" Wide Stiff Curved Granton Boning Knife is ready to go to work.

Order it today from SMKW!