Victorinox 10-inch Cimeter Knife Blue Fibrox Handle 5.7302.25B

The Victorinox 10-inch Cimeter Knife is a professional butchery tool engineered to overcome the challenges of portioning large primal cuts and fabricating steaks where standard straight blades may cause resistance. While traditional knives require multiple strokes that can lead to uneven surfaces, this specialized 10-inch cimeter features a pronounced curve and a pointed tip. This profile is designed to execute smooth, continuous pulling motions through large roasts, ribeyes, and loins, ensuring uniform slices and maximizing meat yield. This makes it the essential choice for professional butchers, meat processors, and high-volume commercial kitchens.

Crafted from Victorinox’s signature high-carbon stainless steel and ice-tempered for maximum sharpness, the blade is conically ground to ensure a razor-sharp edge with superior retention. The stamped construction results in a 7.2-ounce tool that provides a balanced blend of rigid control and agile maneuverability. The pointed tip is a strategic design feature that allows for precise piercing and initial cuts, while the 10-inch length provides the necessary reach to break down large proteins in a single, fluid motion without tearing delicate muscle fibers.

The utility of this professional cimeter is anchored by the patented blue Fibrox handle, which provides a locked-in, slip-resistant grip even when hands are wet or greasy. As part of a HACCP-compliant color-coding system, the blue handle helps kitchen managers maintain strict food safety standards by designating cutlery for specific departments or proteins, such as raw seafood. The ergonomic shape is contoured to minimize wrist tension during extended shifts, translating every movement directly to the curved edge for total control.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 10-inch Blade: Provides a corrosion-resistant edge that is conically ground and ice-tempered for superior edge retention and durability.
• Pronounced Curved Cimeter Profile Plus Pointed Tip: Engineered for smooth, single-stroke pulling cuts through large proteins without tearing internal fibers.
• Blue Fibrox TPE Handle Plus HACCP Compliance: Ensures a secure, slip-resistant grip with color-coding to help prevent cross-contamination in commercial environments.
• Balanced 7.2 oz Weight Plus 15.625-inch Total Length: Delivers a professional-grade tool with the reach and stability required for high-volume meat fabrication and steak portioning.

Designed for precision protein preparation, this 15.625-inch professional tool features a 10-inch Victorinox high-carbon stainless steel cimeter blade. The fixed blade is secured by a blue injection-molded Fibrox handle, providing a slip-resistant grip and a balanced 7.2 oz weight for butchery and portioning. This Swiss-made knife is dishwasher safe and NSF-certified for commercial use; please note that a sheath is not included.

Choose the Victorinox 10-inch Cimeter Knife with Blue Fibrox Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.