Victorinox 10-inch Cimeter Knife White Fibrox Handle 5.7307.25B

The Victorinox 10-inch Cimeter Knife is a professional-grade tool engineered to overcome the challenges of processing large-scale bakery and dairy items where standard straight blades lack the necessary reach. While the curved cimeter profile is a staple in high-volume kitchens, this specialized 10-inch version features a white handle to comply with HACCP food safety standards. This allows professional bakeries and commercial kitchens to portion massive blocks of cheese, large tiered cakes, or heavy pastry dough using a dedicated tool that has not touched raw meats, seafood, or produce.

Crafted from Victorinox’s signature high-carbon stainless steel and ice-tempered for maximum sharpness, the blade is conically ground to ensure a razor-sharp edge with superior retention. The stamped construction results in a balanced 7.2-ounce tool that provides the rigid control required to slice through dense dairy products or delicate baked goods in a single, fluid motion. The pronounced curve and pointed tip allow for precise initial piercing and smooth pulling cuts, ensuring uniform portions and reducing crumbling or tearing during high-speed production.

The utility of this professional tool is anchored by the patented white Fibrox handle, which provides a locked-in, slip-resistant grip even when hands are covered in flour or oils. The color-coded TPE material is a strategic design feature for commercial environments, providing a visual cue to prevent cross-contamination by designating the knife strictly for dairy and bakery departments. Ergonomically contoured to minimize wrist tension during extended prep shifts, this Swiss-made knife turns the fabrication of large-scale pastries and specialty cheeses into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 10-inch Blade: Provides a corrosion-resistant edge that is conically ground and ice-tempered for superior edge retention and durability.
• Pronounced Curved Cimeter Profile Plus Pointed Tip: Engineered for smooth, single-stroke pulling cuts through large, dense bakery and dairy items without crushing delicate interiors.
• White Fibrox TPE Handle Plus HACCP Compliance: Ensures a secure, slip-resistant grip with color-coding specifically designated for dairy and pastry prep to prevent cross-contamination.
• Balanced 7.2 oz Weight Plus 15.625-inch Total Length: Delivers a professional-grade tool with the reach and stability required for high-volume commercial bakery fabrication.

Designed for precision food preparation, this 15.625-inch professional tool features a 10-inch Victorinox high-carbon stainless steel cimeter blade. The fixed blade is secured by a white injection-molded Fibrox handle, providing a slip-resistant grip and a balanced 7.2 oz weight for large-scale bakery portioning. This Swiss-made knife is dishwasher safe and NSF-certified for commercial use; please note that a sheath is not included.

Choose the Victorinox 10-inch Cimeter Knife with White Fibrox Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.