Victorinox 10-inch Cimeter Knife Rosewood Handle 5.7300.25

The Victorinox 10-inch Cimeter Knife is a professional butchery tool engineered for artisanal butchers and steakhouse chefs who prioritize precision, balance, and a classic aesthetic. While standard utility knives require multiple strokes that can result in uneven surfaces, this specialized 10-inch cimeter features a pronounced curve and a pointed tip. This profile is designed to execute smooth, continuous pulling motions through large roasts, ribeyes, and loins, ensuring uniform slices and maximizing meat yield. This makes it the essential choice for high-end culinary environments where presentation and traditional craftsmanship are paramount.

Crafted from Victorinox’s signature high-carbon stainless steel and ice-tempered for maximum sharpness, the blade is conically ground to ensure a razor-sharp edge with superior retention. The stamped construction results in a 7.2-ounce tool that is meticulously balanced to match its professional counterparts, providing a blend of rigid control and agile maneuverability. The pointed tip is a strategic design feature that allows for precise piercing and initial cuts, while the 10-inch length provides the necessary reach to break down large proteins in a single, fluid motion without tearing delicate muscle fibers.

The utility of this professional cimeter is elevated by the ergonomic rosewood handle, which is secured to the tang with heavy-duty mechanical rivets. This hand-polished natural rosewood provides a warm, tactile feel and a secure grip that minimizes hand fatigue during extended carving shifts. Because of the nature of natural hardwood, this tool is intended for environments that value traditional tool maintenance and sophisticated front-of-house appearance. Whether you are portioning prime steaks or breaking down whole primals, this Swiss-made tool turns demanding butchery into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 10-inch Blade: Provides a corrosion-resistant edge that is conically ground and ice-tempered for superior edge retention and durability.
• Pronounced Curved Cimeter Profile Plus Pointed Tip: Engineered for smooth, single-stroke pulling cuts through large proteins without tearing internal fibers.
• Ergonomic Natural Rosewood Handle: Features a triple-riveted, hand-polished grip with a classic aesthetic favored by artisanal butchers and high-end steakhouses.
• Balanced 7.2 oz Weight Plus 15.625-inch Total Length: Delivers a professional-grade tool with the reach and stability required for high-volume meat fabrication and steak portioning.

Designed for precision protein preparation, this 15.625-inch professional tool features a 10-inch Victorinox high-carbon stainless steel cimeter blade. The fixed blade is secured by a natural rosewood handle, providing a comfortable grip and a balanced 7.2 oz weight for butchery and portioning. This Swiss-made knife requires hand washing to protect the natural wood and preserve the blade edge; please note that a sheath is not included.

Choose the Victorinox 10-inch Cimeter Knife with Rosewood Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.