The Victorinox 8” Extra Wide Chef’s Knife with Granton edge is built for cooks who want power, precision, and control in a single, dependable kitchen tool. Made in Switzerland by Victorinox, Makers of the Original Swiss Army Knife, this professional-grade chef’s knife blends smart engineering with everyday practicality, making it a trusted choice for both commercial kitchens and home prep stations.
Its 8-inch extra wide blade is crafted from Victorinox’s high-quality stainless steel, offering excellent edge retention, corrosion resistance, and long-term durability. The wider profile adds stability and weight, improving control during heavy chopping and giving you a more confident cutting experience. It also makes scooping and transferring ingredients from board to pan smoother and more efficient, especially during fast-paced prep work.
The Granton edge enhances performance with a series of shallow scallops along the blade that reduce friction and prevent food from sticking. This means cleaner slices through meats, vegetables, and delicate ingredients, helping maintain smooth workflow and consistent results. The .06-inch blade thickness delivers a balanced feel with just the right combination of strength and responsiveness for a wide range of kitchen tasks.
At 13.5 inches overall and 9.1 ounces in weight, this chef’s knife has a solid, grounded feel without being cumbersome. Its hidden tang construction supports strength and balance throughout the blade, making it comfortable for extended use whether you're chopping, dicing, or carving.
The black Fibrox handle is designed for secure, slip-resistant control even in wet conditions. Its ergonomic shape reduces hand fatigue during long prep sessions while maintaining a lightweight, easy-to-handle profile. Built for durability and hygiene, it stands up to demanding kitchen environments without losing comfort or performance.
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