Victorinox 6-inch Curved Boning Knife Black and Red Dual Grip Handle 5.6603.15DB

The Victorinox Dual Grip 6-inch Boning Knife is engineered to overcome the challenges of high-volume meat processing where standard cutlery falls short. While wider blades lack the agility to navigate tight joint sockets, this specialized 15cm blade features a curved, narrow profile that allows it to trace bone contours with surgical accuracy. This ensures maximum yield and perfectly clean separation, making it the go-to choice for professional butchers and commercial meat processors who demand efficiency and precision.

Crafted from Victorinox’s signature high-carbon stainless steel, the semi-stiff blade is built for durability and responsive control. The upward-curving geometry provides a natural working angle, allowing the knife to glide effortlessly under silver skin and around complex skeletal structures. This balance of rigidity and slim design provides the necessary leverage for heavy deboning tasks while maintaining the finesse required for intricate trimming.

The utility of this professional tool is anchored by the innovative Dual Grip handle, which features a high-visibility two-tone black and red design. A rigid polypropylene core provides skeletal strength, while the thermoplastic elastomer outer layer offers a soft, tactile feel that remains slip-resistant even when hands are covered in moisture or animal fats. With an integrated finger guard and an ergonomic shape designed to reduce hand fatigue, this Swiss-made tool turns demanding butchery tasks into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 6-inch Blade: Provides a corrosion-resistant edge that holds working sharpness and responds quickly to a honing steel.
• Two-Tone Dual Grip Handle Plus TPE Construction: Engineered with a rigid core and a soft-touch red and black outer layer for maximum control and comfort.
• Curved Semi-Stiff Geometry Plus Narrow Profile: Designed to facilitate natural working angles while tracing bone contours for high-yield meat processing.
• Seamless Handle Seal Plus NSF Certification: Ensures a hygienic, food-safe tool that is dishwasher safe and sterilizable up to 110°C.

Designed for professional butchery, this 11.6-inch specialty tool features a 6-inch Victorinox high-carbon stainless steel curved boning blade. The fixed blade is secured by a two-tone red and black Dual Grip handle, providing a slip-resistant grip and an agile 3.4 oz weight for precision deboning and trimming. This Swiss-made knife is NSF-certified and arrives in a retail blister pack for protection; please note that a sheath is not included. 

Choose the Victorinox 6-inch Curved Boning Knife, Dual Grip Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.