This 8-inch chef’s knife is designed to handle a wide range of cutting tasks with confidence. From slicing cooked and grilled meats to breaking down larger ingredients, it delivers clean, efficient cuts with minimal effort. The extra-wide blade provides added stability and balance, helping guide each motion with control whether you’re carving, chopping, or portioning. Its razor-sharp edge is built for long-lasting performance, reducing the need for frequent sharpening and keeping prep work smooth and efficient over time.
The knife’s all-purpose design gives you full control across a variety of kitchen tasks. Whether you’re mincing herbs, slicing proteins, or working through dense vegetables, it responds with steady precision. It’s built to keep up with fast-paced prep while still offering the control needed for more detailed work, making it a reliable everyday tool that doesn’t overcomplicate the job.
The handle is made from black thermoplastic elastomers (TPE) and features a contemporary textured surface that locks securely into the hand. It maintains a non-slip grip even when wet, greasy, or under heavy use. Ergonomically shaped, it helps minimize wrist tension and supports a more natural cutting motion, reducing fatigue during longer prep sessions. The result is a handle that feels stable, comfortable, and predictable in all kitchen conditions.
With overall dimensions of 13.39 inches in length, 2.24 inches in width, 0.79 inches in height, and a weight of 0.40 pounds, the knife is well balanced for easy handling. It feels substantial without being heavy, giving you the confidence to move through ingredients efficiently while maintaining control.
Manufactured in Switzerland, this knife reflects Victorinox’s reputation for durable, professional-grade kitchen tools. It is not forged, but precision-formed for consistency, reliability, and ease of maintenance. The straight edge design keeps performance predictable while making upkeep simple for everyday use.
It’s also hygienic, NSF approved, and dishwasher safe, making cleanup fast and convenient in busy kitchens. While dishwasher safe, hand washing is still recommended to preserve edge life and maintain peak performance over time.
This is a true workhorse chef’s knife—balanced, durable, and built to handle daily kitchen demands without hesitation or complication.
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