Victorinox Semi Stiff Boning Knife Blue 6 Inch Plain Edge Curved Blade

The Victorinox Semi-Stiff Boning Knife is a dependable tool for professional chefs and home cooks alike, designed to handle precise and demanding kitchen tasks. With its 6” curved blade made from Victorinox proprietary stainless steel, this knife delivers exceptional sharpness and edge retention. The semi-stiff design provides the perfect balance of flexibility and rigidity, making it ideal for separating meat from bones, trimming fat, and other delicate tasks. Whether you’re working with poultry, beef, or fish, this knife ensures clean, efficient cuts every time.

The blade is complemented by a blue Fibrox handle, ergonomically designed for comfort and slip resistance, even in wet conditions. This durable handle material is built to withstand rigorous use while maintaining a secure grip, ensuring safety and control during food preparation. At 11.25” overall and weighing just 5.6 ounces, this knife is well-balanced and easy to maneuver, reducing fatigue during extended use.

Built with a full tang construction, the Victorinox Semi-Stiff Boning Knife offers stability and durability that can stand up to the toughest kitchen challenges. Its quality craftsmanship reflects Victorinox’s reputation for precision and innovation, honed over a century of knife-making expertise. Whether you’re a culinary professional or an enthusiastic home cook, this knife will quickly become an indispensable part of your kitchen arsenal.

Proudly offered by Smoky Mountain Knife Works, the world’s largest knife store, this knife embodies the blend of tradition and cutting-edge technology that defines Victorinox products. It’s not just a tool—it’s an investment in quality and performance, trusted by chefs worldwide.