Victorinox Poultry Boning 3.75", narrow, straight blade, black Fibrox handle Fibrox *Bulk*

When precision matters and delicate cuts demand absolute control, the Victorinox 3.75" Poultry Boning Knife with Fibrox handle is built to deliver. Purpose-designed for poultry processing and fine boning work, this compact powerhouse offers the agility, sharpness, and dependable handling professionals need to break down softer proteins quickly and efficiently. Whether you're trimming chicken breasts, deboning thighs, or handling detailed prep in a fast-paced kitchen, this knife is made to perform where accuracy counts.

At the center of this tool is a 3.75" narrow straight blade crafted from high-carbon stainless steel. Its shorter blade length provides exceptional maneuverability, giving users the close control needed for intricate cuts around joints, cartilage, and smaller bone structures. This compact design allows for precise hand placement and improved responsiveness, making it especially effective for the careful work poultry preparation requires.

The narrow blade profile slips easily into tight spaces, allowing you to separate meat cleanly from bone while minimizing waste. Its straight edge provides predictable, controlled slicing action that helps maintain clean lines through every cut. Finished with a pointed tip, the blade is built for piercing, lifting, and detailed separation work, making it easier to navigate delicate structures and trim with exactness.

Crafted from high-carbon stainless steel, the blade delivers long-lasting sharpness, outstanding durability, and excellent resistance to corrosion and staining. It’s tough enough to stand up to daily professional use while remaining easy to resharpen when maintenance is needed. The satin finish gives the blade a clean, professional appearance while reducing drag for smoother cutting performance.

The black Fibrox Pro handle is built for demanding kitchen conditions. Its textured, nonslip surface provides a secure grip even when wet or greasy, ensuring steady control during repetitive slicing and boning tasks. The ergonomic design fits naturally in the hand, reducing fatigue and increasing comfort during extended prep sessions. Durable, sanitary, and easy to clean, Fibrox is trusted by culinary professionals around the world for its practical performance.

What makes this knife stand out is its purpose-built specialization. Poultry is softer and often requires more finesse than heavier meats like beef or pork, and this knife is engineered specifically for that task. The shorter blade and narrow profile provide the dexterity needed to work efficiently without sacrificing control or precision.

Order it today from SMKW!