Victorinox 10-inch Serrated Roast Beef Slicer Black Fibrox Handle 5.4233.25

The Victorinox 10-inch Serrated Roast Beef Slicer is engineered to overcome the challenges of portioning large proteins with tough outer crusts where standard straight-edge knives fall short. While smooth blades can struggle to gain purchase on smoked briskets or glazed hams, this specialized 10-inch wavy-edge is designed to grip and penetrate surfaces instantly without tearing delicate internal fibers. This ensures uniform, clean slices and a professional presentation, making it the essential choice for deli operators, caterers, and high-volume kitchens who prioritize speed and consistency.

Crafted from Victorinox’s signature high-carbon stainless steel and ice-tempered to 56 HRC, the blade is built for durability and superior elastic memory. The stamped construction results in an exceptionally lightweight 5-ounce tool, providing the agility needed for smooth, single-stroke cuts through large roasts. The rounded safety tip is a strategic design feature that prevents the blade from snagging or piercing the meat, while the 1.25-inch blade width at the handle provides the necessary stability for straight, controlled tracking.

The utility of this professional slicer is anchored by the patented black Fibrox handle, which provides a locked-in, slip-resistant grip regardless of moisture or fats. This textured TPE material is ergonomically contoured to minimize wrist tension during extended carving sessions, translating every movement directly to the serrated edge for total control. Whether you are portioning crusty artisan breads or carving a prime rib roast, this Swiss-made tool turns demanding food fabrication into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 10-inch Blade: Provides a corrosion-resistant edge that holds a razor-sharp wavy profile for slicing through crusts and rinds.
• Rounded Safety Tip Plus Serrated Edge Profile: Engineered to grip and slice through dense proteins without tearing internal fibers or snagging during the stroke.
• Black Fibrox TPE Handle Plus NSF Certification: Ensures a secure, slip-resistant grip with a textured surface designed to meet strict commercial sanitation standards.
• Lightweight Stamped Construction Plus 56 HRC Temper: Delivers an agile, 5 oz tool with high elastic memory and durability for repetitive high-volume carving tasks.

Designed for precision protein preparation, this 15.25-inch professional tool features a 10-inch Victorinox high-carbon stainless steel serrated roast beef slicer blade. The fixed blade is secured by a black injection-molded Fibrox handle, providing a slip-resistant grip and an agile 5 oz weight for carving and slicing. This Swiss-made knife is dishwasher safe and NSF-certified for commercial use; please note that a sheath is not included. 

Choose the Victorinox 10-inch Serrated Roast Beef Slicer from SMKW and equip your kitchen with a tool built for professional-grade performance.