Victorinox 12-inch Granton Blade Roast Beef Slicer Natural Wood Handle 5.4220.30

The Victorinox 12-inch Granton Blade Roast Beef Slicer is engineered to overcome the challenges of slicing dense or delicate proteins where standard blades often cause friction and sticking. While smooth blades can drag through moisture-rich roasts or oily fats, this specialized 12-inch slicer features a fluted Granton edge. These hollow-ground scalloped divots create tiny air pockets during use, significantly reducing drag to ensure uniform, paper-thin slices without tearing or adhering to the steel. This makes it the essential choice for executive chefs and culinary enthusiasts who prioritize precision and a classic aesthetic.

Crafted from Victorinox’s signature high-carbon martensitic stainless steel and ice-tempered to 56 HRC, the 12-inch blade is built for high-volume carving and superior edge retention. The stamped construction results in an exceptionally lightweight 3.8-ounce tool, providing the agility needed for smooth, single-stroke cuts through large prime ribs, hams, and turkeys. This 1.25-inch wide profile provides the necessary stability for straight, controlled tracking, ensuring an even, professional presentation for banquet plating or catering stations.

The utility of this professional slicer is elevated by the ergonomic, natural wood handle, which provides a secure grip and a sophisticated look for front-of-house carving. This hand-polished wood handle is triple-riveted to the blade to offer a warm, tactile feel that minimizes hand fatigue and wrist tension during extended service. Whether you are portioning a large holiday roast or carving at a busy station, this Swiss-made tool turns demanding food fabrication into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 12-inch Blade: Provides a corrosion-resistant edge that holds a razor-sharp finish and responds quickly to a honing steel.
• Fluted Granton Edge Plus Rounded Safety Tip: Engineered with hollowed grooves to create air pockets that prevent food from sticking and dragging during the stroke.
• Ergonomic Natural Wood Handle: Features a triple-riveted, slip-resistant grip with a classic aesthetic suitable for professional kitchen and table-side service.
• Lightweight Stamped Construction Plus 17.25-inch Total Length: Delivers an agile, 3.8 oz tool with the perfect balance of flexibility and rigid control for precision carving.

Designed for precision protein preparation, this 17.25-inch professional tool features a 12-inch Victorinox high-carbon stainless steel Granton edge slicer blade. The fixed blade is secured by a natural wood handle, providing a comfortable grip and an agile 3.8 oz weight for carving and slicing. This Swiss-made knife requires hand washing to protect the natural wood and preserve the blade edge; please note that a sheath is not included.

Choose the Victorinox 12-inch Granton Blade Roast Beef Slicer with Natural Wood Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.