Victorinox 12-inch Granton Blade Roast Beef Slicer Maple Wood Handle 5.4120.30

The Victorinox 12-inch Granton Blade Roast Beef Slicer is engineered to overcome the challenges of slicing dense or delicate proteins where standard blades often cause friction and sticking. While smooth blades can drag through moisture-rich roasts or oily fish, this specialized 12-inch slicer features a fluted Granton edge. These hollowed-out grooves create small air pockets between the steel and the protein, significantly reducing drag to ensure uniform, paper-thin slices without tearing. This makes it the essential choice for executive chefs and culinary enthusiasts who prioritize precision and a classic aesthetic.

Crafted from Victorinox’s signature high-carbon stainless steel, the 12-inch blade is built with a narrow 1-inch profile and a flexible body. This stamped construction results in an exceptionally lightweight 3.7-ounce tool, providing the agility needed to follow the natural contours of large briskets, hams, or whole salmon. The rounded safety tip is a strategic design feature that prevents the blade from snagging or piercing the meat, ensuring the structural integrity of every slice remains intact during high-speed production.

The utility of this professional slicer is elevated by the ergonomic maple wood handle, which provides a natural, secure grip and a sophisticated look for front-of-house carving. This sustainably sourced maple wood handle is hand-polished to offer a warm, tactile feel that minimizes hand fatigue during extended carving sessions. Whether you are portioning a large holiday turkey or carving delicate slices of smoked salmon at a carving station, this Swiss-made tool turns demanding food fabrication into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 12-inch Blade: Provides a corrosion-resistant edge that holds a razor-sharp finish and responds quickly to a honing steel.
• Fluted Granton Edge Plus Rounded Safety Tip: Engineered with hollowed grooves to create air pockets that prevent food from sticking and dragging during the stroke.
• Ergonomic Natural Maple Wood Handle: Features a hand-polished, slip-resistant grip with a classic aesthetic suitable for professional kitchen and table-side service.
• Lightweight Stamped Construction Plus 17-inch Total Length: Delivers an agile, 3.7 oz tool with a flexible blade body designed for precise, single-stroke slicing.

Designed for precision protein preparation, this 17-inch professional tool features a 12-inch Victorinox high-carbon stainless steel Granton edge slicer blade. The fixed blade is secured by a natural maple wood handle, providing a comfortable grip and an agile 3.7 oz weight for carving and slicing. This Swiss-made knife requires hand washing to protect the natural wood and preserve the blade edge; please note that a sheath is not included.

Choose the Victorinox 12-inch Granton Blade Roast Beef Slicer with Maple Wood Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.