Victorinox 14-inch Serrated Roast Beef Slicer Rosewood Handle 5.4230.36

The Victorinox 14-inch Serrated Roast Beef Slicer is engineered to overcome the challenges of portioning the largest proteins with tough outer crusts, where standard carving knives fall short. While shorter blades often require a repetitive sawing motion that can tear delicate meat, this specialized 14-inch wavy-edge is designed to grip and penetrate surfaces instantly without tearing internal fibers. This ensures uniform, clean slices across massive briskets, hams, and turkeys, making it the essential choice for executive chefs and culinary enthusiasts who prioritize precision and a classic aesthetic.

Crafted from Victorinox’s signature high-carbon martensitic stainless steel and ice-tempered to 56 HRC, the blade is built for high elastic memory and superior edge retention. The stamped construction results in an exceptionally lightweight 5.1-ounce tool, providing the agility needed for smooth, single-stroke cuts through the widest holiday roasts. The rounded safety tip is a strategic design feature that prevents the blade from snagging or piercing the meat, while the 1.25-inch blade width at the handle provides the necessary stability for straight, controlled tracking.

The utility of this professional slicer is elevated by the ergonomic rosewood handle, which provides a secure grip and a sophisticated look for front-of-house carving. This hand-polished natural rosewood handle is triple-riveted to the blade to offer a warm, tactile feel that minimizes hand fatigue and wrist tension during extended service. Whether you are portioning heavy holiday roasts or carving at a busy station, this Swiss-made tool turns demanding food fabrication into a series of fast, effortless movements.

Key Features

• Victorinox High-Carbon Stainless Steel Plus 14-inch Blade: Provides a corrosion-resistant edge that holds a razor-sharp wavy profile for slicing through crusts and rinds.
• Rounded Safety Tip Plus Serrated Edge Profile: Engineered to grip and slice through massive proteins without tearing internal fibers or snagging during the stroke.
• Ergonomic Natural Rosewood Handle: Features a triple-riveted, slip-resistant grip with a classic aesthetic suitable for professional kitchen and table-side service.
• Lightweight Stamped Construction Plus 19-inch Total Length: Delivers an agile, 5.1 oz tool with the extra reach required for single-stroke cuts across large surface areas.

Designed for precision protein preparation, this 19-inch professional tool features a 14-inch Victorinox high-carbon stainless steel serrated roast beef slicer blade. The fixed blade is secured by a natural rosewood handle, providing a comfortable grip and an agile 5.1 oz weight for carving and slicing. This Swiss-made knife requires hand washing to protect the natural wood and preserve the blade edge; please note that a sheath is not included.

Choose the Victorinox 14-inch Serrated Roast Beef Slicer with Rosewood Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.