The Victorinox 10-inch Sandwich Knife is a professional-grade hybrid tool engineered to solve the common kitchen conflict between delicate slicing and aggressive cutting. While standard knives require a choice between a straight edge and a full serration, this specialized 10-inch blade features a dual-edge design. The wavy-edged serrations are designed to instantly grip and penetrate tough rinds, crusty breads, and slick tomato skins, while the wide blade profile ensures a smooth finish and provides a large surface area for scooping and stacking ingredients. This functionality makes it the essential choice for high-volume sandwich shops, cafes, and professional kitchens that prioritize speed and presentation.
Crafted from Victorinox’s signature high-carbon stainless steel and ice-tempered to 56 HRC, the blade is built for high resistance to corrosion and long-term edge retention. The wide 2.25-inch blade width at the handle provides the necessary stability for controlled, straight tracking through large loaves of bread or dense vegetables. Despite its substantial 15.75-inch total length, the knife remains balanced to reduce hand fatigue during repetitive prep shifts. The pointed spear tip adds a level of precision, allowing for detailed piercing and slicing tasks that rounded-tip slicers cannot perform.
The utility of this multi-purpose tool is elevated by the ergonomic maple wood handle, which provides a natural, secure grip and a sophisticated look for professional environments. This sustainably sourced maple wood handle is hand-polished to offer a warm, tactile feel that minimizes wrist fatigue. Whether you are slicing through a crusty baguette or dicing garden-fresh vegetables, this Swiss-made tool turns complex food prep into a series of fast, effortless movements.
Key Features
- Victorinox High-Carbon Stainless Steel Plus 10-inch Blade: Provides a corrosion-resistant edge that is ice-tempered for maximum sharpness and structural durability.
- Dual-Edge Partially Serrated Profile Plus Spear Tip: Combines a wavy edge for tough skins with a wide straight blade shape for clean finishing and ingredient scooping.
- Ergonomic Natural Maple Wood Handle: Features a hand-polished, slip-resistant grip with a classic aesthetic suitable for professional kitchen and table-side service.
- Lightweight Stamped Construction Plus 15.75-inch Total Length: Delivers an agile tool with a 2.25-inch blade width for stability during high-volume sandwich and vegetable prep.
Designed for versatile food preparation, this 15.75-inch professional tool features a 10-inch Victorinox high-carbon stainless steel partially serrated sandwich blade. The fixed blade is secured by a natural maple wood handle, providing a comfortable grip and an agile 6.9 oz weight for slicing and dicing. This Swiss-made knife requires hand washing to protect the natural wood and preserve the blade edge; please note that a sheath is not included.
Choose the Victorinox 10-inch Partially Serrated Sandwich Knife with Maple Wood Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.