Victorinox Santoku, 7" granton blade, blue Fibrox handle Fibrox - HACCP *Blister* 5.2522.17B

The Victorinox 7-inch Santoku Knife with a Blue Fibrox Handle is a professional-grade culinary tool engineered to integrate Japanese design precision with strict Western food safety compliance. While traditional French chef knives utilize a pronounced curved belly for rocking cuts, this specialized Santoku features a flatter edge profile and a distinctive sheep's foot tip optimized for clean, vertical push-chopping. This layout is perfect for high-volume kitchen stations where processing seafood or produce requires rapid, repetitive movements without causing user hand fatigue or compromising kitchen safety standards.

Crafted from Victorinox’s signature high-carbon martensitic stainless steel, the 7-inch stamped blade features a specialized fluted Granton edge. These hollow-ground oval indentations along the blade face create tiny air pockets between the steel and your ingredients, breaking vacuum suction during use. This design prevents wet, sticky, or delicate items—such as raw fish, onions, and potatoes—from clinging to the metal, allowing for fluid, uninterrupted slicing and faster line preparation. With a 1.5-inch width at the handle, the blade provides excellent stability and ample knuckle clearance above the cutting board.

The core operational advantage of this model is its blue Fibrox handle, specifically color-coded to comply with global Hazard Analysis Critical Control Point (HACCP) regulations. In busy commercial kitchens, this vibrant blue handle serves as an immediate visual cue to isolate the tool for raw seafood fabrication, preventing cross-contamination across different food groups. Molded from textured Thermoplastic Elastomer (TPE), the ergonomic handle provides a locked-in, slip-resistant grip even when hands are wet or greasy. Fully NSF-certified and built to withstand strict commercial sanitizing environments, this Swiss-made tool turns precision food safety into an effortless daily routine.

Key Benefits

• High-Carbon Stainless Steel Blade Plus Fluted Granton Edge: Features hollow scallops that break suction and reduce friction to keep wet or sticky foods from sticking during rapid slicing.
• Japanese-Inspired Santoku Profile Plus Flat Belly Geometry: Optimized for vertical push-down chopping and mincing, providing a stable alternative to a standard rocking chef's knife.
• Blue Color-Coded Fibrox Handle Plus HACCP Compliance: Provides immediate visual identification to isolate seafood prep and eliminate cross-contamination risks in commercial kitchens.
• Slip-Resistant Textured TPE Plus Full NSF Certification: Delivers an ultra-secure, comfortable grip that meets strict sanitation guidelines and withstands high-temperature commercial cleaning.

Designed for precision food preparation, this 11.7-inch professional tool features a 7-inch Victorinox high-carbon stainless steel Santoku blade. The fixed blade is secured by an injection-molded blue Fibrox handle, providing a slip-resistant grip and a balanced 4.2 oz weight for effortless cross-contamination prevention. This Swiss-made knife is dishwasher safe and NSF-certified for commercial use; please note that a sheath is not included.

Choose the Victorinox 7-inch Granton Blade Santoku Knife with Blue Fibrox Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.