Victorinox 7-inch Granton Blade Santoku Knife Black Fibrox 5.2523.17B

The Victorinox 7-inch Santoku Knife with a Black Fibrox Handle is a professional-grade culinary tool engineered to integrate Japanese design precision with strict commercial performance standards. While traditional French chef knives utilize a pronounced curved belly for rocking cuts, this specialized Santoku features a flatter edge profile and a distinctive sheep's foot tip optimized for clean, vertical push-chopping. This layout is perfect for high-volume kitchen stations where processing a wide variety of ingredients requires rapid, repetitive movements without causing user hand fatigue or compromising efficiency.

Crafted from Victorinox’s signature high-carbon martensitic stainless steel, the 7-inch stamped blade features a specialized fluted Granton edge. These hollow-ground oval indentations along the blade face create tiny air pockets between the steel and your ingredients, breaking vacuum suction during use. This design prevents wet, sticky, or starchy items—such as potatoes, onions, and raw proteins—from clinging to the metal, allowing for fluid, uninterrupted slicing and faster line preparation. With a 1.5-inch width at the handle, the blade provides excellent stability and ample knuckle clearance above the cutting board.

The core operational advantage of this model is its standard-issue black Fibrox handle, making it the ultimate multi-talented workstation essential for general kitchen use. Molded from textured Thermoplastic Elastomer (TPE), the ergonomic handle provides a locked-in, slip-resistant grip even when hands are wet or greasy from food service environments. Fully NSF-certified and built to withstand strict commercial sanitizing routines, the seamless injection-molded design eliminates food crevices for optimal sanitation. This Swiss-made tool turns demanding, high-volume food prep into an effortless daily routine.

Key Benefits

• High-Carbon Stainless Steel Blade Plus Fluted Granton Edge: Features hollow scallops that break suction and reduce friction to keep wet or sticky foods from sticking during rapid slicing.
• Japanese-Inspired Santoku Profile Plus Flat Belly Geometry: Optimized for vertical push-down chopping and mincing, providing a stable alternative to a standard rocking chef's knife.
• Black Fibrox TPE Handle Plus Ergonomic Non-Slip Texture: Delivers an ultra-secure, comfortable grip designed to reduce hand strain and maintain control in busy kitchen environments.
• Slip-Resistant Materials Plus Full NSF Certification: Meets strict public health guidelines for commercial food service and withstands high-temperature commercial cleaning.

Designed for precision food preparation, this 11.7-inch professional tool features a 7-inch Victorinox high-carbon stainless steel Santoku blade. The fixed blade is secured by an injection-molded black Fibrox handle, providing a slip-resistant grip and a balanced 4.2 oz weight for effortless dicing and mincing. This Swiss-made knife is dishwasher safe and NSF-certified for commercial use; please note that a sheath is not included.

Choose the Victorinox 7-inch Granton Blade Santoku Knife with Black Fibrox Handle from SMKW and equip your kitchen with a tool built for professional-grade performance.