Victorinox 12-inch Granton Edge Slicing Knife (Red Fibrox Handle) 5.4721.30B

The Victorinox 12-Inch Slicing Knife is a professional-grade commercial cutlery tool engineered for high-volume food preparation and precision kitchen safety. Expertly manufactured in Switzerland by the makers of the original Swiss Army Knife, this heavy-duty slicer is explicitly designed to handle massive proteins, large roasts, and briskets in single, clean strokes. Built to withstand the rigorous demands of busy commercial kitchens, processing lines, and butcher shops, this high-performance utility knife combines legendary Swiss steel fabrication with rugged everyday durability, making it an indispensable asset for professional meat fabricators, caterers, and serious home chefs.

The extra-long 12-inch blade is stamped from high-carbon stainless steel and tempered to a 56–58 Rockwell hardness range to deliver exceptional corrosion resistance and a razor-sharp factory edge under heavy use. Featuring a specialized rounded safety tip and an alternating Granton edge, the blade face is outfitted with hollowed scallops that create tiny pockets of air during use. This structural design breaks vacuum suction and minimizes mechanical friction, allowing you to cleanly slice dense proteins, loins, or prime rib paper-thin without tearing or shredding the fibers. The straight, thin profile ensures optimal steering control and effortless tracking accuracy through large cuts.

The standout feature of this commercial model is its ergonomic red Fibrox handle, designed to integrate seamlessly into kitchen HACCP color-coding systems. The bright red color is universally designated for raw red meats—such as beef, pork, and lamb—helping your culinary team maintain strict food safety standards and prevent cross-contamination in fast-paced environments. Molded from patented thermoplastic elastomers and nylon, the textured Fibrox material remains slip-resistant and provides an ultra-secure, comfortable grip even when hands are wet or oily. Fully NSF certified to meet strict public health and sanitation standards, this crevice-free knife is completely dishwasher safe for effortless cleanup.

Key Features

• High-Carbon Stamped Stainless Steel Plus 56–58 HRC Hardness: Provides professional-grade edge retention, superior wear resistance, and easy maintenance on honing steels.
• Alternating Granton Edge Geometry Plus Rounded Safety Tip: Creates friction-reducing air pockets along the blade face to prevent thin meat slices from sticking, tearing, or buckling.
• Patented Red Fibrox Handle Plus HACCP Compliance Finish: Ensures strict sanitation standards to prevent cross-contamination by visibly designating the tool for raw red meat processing.
• Textured Non-Slip Polymer Grip Plus Ergonomic Western Shape: Offers an ultra-secure hold that minimizes hand fatigue and maximizes user safety in wet or high-volume cutting lines.

Designed for heavy-duty commercial food service, this high-performance slicing knife features a 12-inch stamped Granton edge blade. The fixed blade is secured by an injection-molded HACCP red Fibrox handle with a full tang layout, providing a comfortable slip-resistant grip and a well-balanced 6.2 oz net tool weight. Expertly crafted in Switzerland, this NSF-approved knife measures 19.25 inches in total length with a 1.25-inch blade width; please note that sheaths are not included.

Choose the Victorinox 12-inch Granton Edge Slicing Knife (Red Fibrox Handle) from SMKW and equip your kitchen with a tool set built for professional-grade performance.