Victorinox Swiss Classic 10.25-in Granton Slicing Knife (Black Handle) 6.8223.25B

The Victorinox Swiss Classic 10.25-Inch Slicing Knife is a premium, professional-grade cutlery tool engineered for effortless precision carving and daily food preparation. Expertly manufactured in Switzerland by the makers of the original Swiss Army Knife, this high-performance slicer is explicitly designed to execute clean, uniform slices through large cuts of meat, whole poultry, and delicate sides of fish in single, smooth strokes. Shipped in a durable, retail-ready blister card package, this knife combines lightweight agility with commercial utility, making it an essential performance upgrade for culinary enthusiasts, home caterers, and busy family kitchens.

The long 10.25-inch blade is stamped from proprietary high-carbon stainless steel that is hand-finished, tempered, and polished to optimize internal steel strength. The thin 1.6 mm spine thickness at the heel, coupled with a 56 HRC Rockwell hardness, ensures exceptional uniform flexibility and a long-lasting factory edge under heavy use. Ground to a precise double-bevel 15-degree cutting angle, the blade features a specialized round safety tip and an alternating Granton edge. The scalloped flutes along both sides of the blade face create tiny pockets of air and collect natural juices during cutting, which breaks vacuum suction and minimizes friction so thin meat slices slide off seamlessly without tearing or shredding.

The defining characteristic of this model is its ergonomic black Swiss Classic handle, heavily inspired by Victorinox’s iconic commercial Fibrox line. Molded from high-performance thermoplastic elastomers, the lightweight, contours-to-hand grip features a distinct textured slip-resistant finish that guarantees an ultra-secure hold even when hands are wet or greasy. The injection-molded construction forms a crevice-free seal around the steel spine to eliminate food traps, meeting strict NSF public health standards. Fully rated as dishwasher safe for hassle-free daily maintenance, this nimble 4.1-ounce tool is balanced perfectly from bolster to safety tip to minimize hand strain during prolonged carving sessions.

Key Features

• High-Carbon Stamped Stainless Steel Plus 56 HRC Hardness: Delivers professional-grade corrosion resistance, excellent wear resistance, and easy maintenance on standard honing steels.
• Alternating Granton Edge Geometry Plus Rounded Nose Tip: Creates friction-reducing air pockets along both sides of the blade face to prevent thin meat and fish slices from sticking or tearing.
• Ergonomic Swiss Classic Handle Plus Textured Slip-Resistant Grip: Engineered with an updated, lightweight TPE compound that provides an ultra-secure hold and minimizes wrist fatigue.
• NSF-Approved Sanitation Plus Dishwasher-Safe Rating: Features a crevice-free polymer design to inhibit bacterial growth with a high-durability build for effortless cleanup.

Designed for versatile tabletop carving and commercial food service, this high-performance slicing knife features a 10.25-inch stamped Granton edge blade. The fixed blade is secured by an injection-molded black Swiss Classic handle, providing a comfortable, natural grip and a lightweight, balanced 4.1 oz net tool weight. Expertly crafted in Switzerland, this NSF-approved knife measures 16.9 inches in total length with a 1.125-inch blade height; please note that sheaths are not included.

Choose the Victorinox Swiss Classic 10.25-Inch Granton Edge Slicing Knife from SMKW and equip your kitchen with a tool set built for professional-grade performance.