Victorinox Wide Roast Beef Slicer, 14" granton blade, black/red Dual Grip handle, blister Dual Grip *Blister* 5.4723.36DB

When precision slicing matters, the Victorinox Wide Roast Beef Slicer delivers the reach, control, and cutting performance professionals trust. Designed for carving large cuts of meat with clean, consistent results, this impressive 14-inch slicer combines Swiss craftsmanship with practical features that make it an essential tool for commercial kitchens, catering operations, barbecue enthusiasts, and serious home cooks alike.

At the center of this knife is a massive 14-inch blade crafted from Victorinox Proprietary Stainless Steel. Known for its exceptional edge retention, corrosion resistance, and ease of maintenance, this premium steel provides dependable cutting performance through countless slicing tasks. The long blade length allows users to carve large roasts, briskets, hams, turkey breasts, and prime rib with fewer strokes, helping preserve the texture and presentation of every cut.

The satin-finished blade features a fluted Granton edge that creates small air pockets between the blade and the food during slicing. This design helps reduce drag and minimizes sticking, allowing slices to separate more easily from the blade. The result is smoother cuts, greater efficiency, and cleaner presentation when serving meats. Whether you're preparing paper-thin roast beef slices or thick portions of smoked brisket, the Granton edge enhances performance throughout the cutting process.

A rounded tip adds an extra level of safety while maintaining a smooth slicing motion across large cuts of meat. The design helps reduce the risk of accidental punctures while providing uninterrupted draw cuts that maximize slicing efficiency.

The Dual Grip handle combines Victorinox's proven Fibrox construction with an ergonomic design built for extended use. Finished in black with distinctive red accents, the handle delivers a professional appearance while providing exceptional grip security. Its non-slip texture helps maintain control even when working in busy kitchen environments where moisture and grease are common. The ergonomic shape reduces hand fatigue, making it easier to maintain precision during repetitive carving tasks.

Despite its substantial blade length, the knife weighs just 6.2 ounces, creating a balanced feel that promotes control and maneuverability. The lightweight construction helps users work longer without unnecessary strain while still providing the confidence needed for demanding slicing jobs.

Packaged in a convenient blister pack, the Victorinox Wide Roast Beef Slicer is ready for immediate use and makes an outstanding addition to any kitchen focused on quality food preparation. Built to the exacting standards that have made Victorinox a favorite among culinary professionals worldwide, this slicer is engineered to perform when presentation and precision matter most.

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