The Wüsthof Create Collection Steak and Pizza Knife in Red provides specialized tabletop and utility prep performance engineered in Solingen, Germany, with a high-visibility color profile. Designed to solve the common frustration of squashing soft crusts or forcing juices out of tender grilled meats with dull table cutlery, this individual steak and pizza knife delivers clean, effortless slicing at the dinner table. By pairing a high-carbon German stainless steel blade with an ultra-lightweight stamped partial-tang construction, Wüsthof offers home cooks and foodservice operators a highly functional, low-maintenance dining tool.
The knife features a 3.93 in (10 cm) blade stamped from premium X50CrMoV15 high-carbon German stainless steel, heat-treated to approximately 56 HRC. This proven Solingen alloy matrix provides outstanding corrosion resistance, stain resistance, and reliable edge retention under daily table use. The narrow curved utility blade profile features a fine wavy serrated edge that concentrates downward pressure onto low-profile micro-teeth. This specialized geometry allows the blade to immediately saw through seared steak crusts, chops, poultry, hard rolls, and crispy pizza crusts without crushing delicate interiors or squeezing out meat juices.
Built for complete user safety and ergonomic dining comfort, the blade includes a rounded safety tip profile and is anchored in a textured matte red handle molded from high-grade polypropylene synthetic polymer. The vibrant red finish adds an attractive accent to tabletop presentation while enabling rapid visual identification for organized station storage. The non-slip handle structure provides a secure, comfortable hold during meals, while the seamless handle-to-steel interface eliminates crevice traps where food residue and moisture could collect. Weighing a featherlight 0.9 oz, this knife offers agile, anti-fatigue handling at the dining table. Hand washing with mild dish soap and immediate towel drying are recommended to preserve the factory-honed serrated teeth and pristine satin blade finish.
Key Benefits
- Solingen High-Carbon German Steel (X50CrMoV15): Premium alloy core delivers exceptional sharpness, high stain resistance, and long-lasting edge retention.
- Specialized Micro-Serrated Table Performance: Wavy serrated teeth saw smoothly through seared meats, chops, and crispy pizza crusts without tearing or squishing.
- Narrow Curved Profile with Rounded Safety Tip: Slender utility geometry offers agile cutting while the rounded tip prevents plate gouging and accidental punctures.
- High-Visibility Red Synthetic Handle: Molded matte red polypropylene handle provides a safe, comfortable grip while adding a vibrant pop of color to table service.
- Featherlight 0.9 oz Construction: Partial-tang stamped design and slim 0.05in spine profile offer agile, fatigue-free handling at the dining table.
Designed for versatile tabletop dining and prep, this high-performance utility knife features a 3.93 in stamped German stainless steel blade with a fine wavy serrated edge layout. The fixed blade is permanently secured by a textured red polypropylene handle, delivering a lightweight, anti-fatigue grip and an overall weight of 0.9 oz. Manufactured in Solingen, Germany, this specialized steak and pizza knife measures 8.1 in. in total length.
Choose the Wüsthof Create Collection Steak and Pizza Knife (Red) from SMKW and equip your kitchen with a tool built for professional-grade performance.
