The ZWILLING Gourmet Slicing Knife is built for clean, effortless cuts that elevate everything from holiday roasts to weeknight dinners. Designed for home chefs who expect professional-level performance, this precision-crafted kitchen knife features a long, narrow blade that glides smoothly through poultry, ham, brisket, fish, and other large cuts of meat, producing thin, uniform slices with minimal resistance.
Proudly made in Germany, the Gourmet series combines generations of craftsmanship with modern manufacturing techniques. Each blade is precision stamped from a single piece of ZWILLING's proprietary high-carbon stainless steel, creating a lighter knife that offers exceptional maneuverability without sacrificing durability. The reduced weight makes long prep sessions more comfortable while giving you greater control over every slice.
The blade is strengthened through ZWILLING's renowned FRIODUR ice-hardening process, producing exceptional hardness, impressive edge retention, and outstanding resistance to staining and chipping. A precision-honed edge paired with laser-controlled sharpening delivers razor-sharp cutting performance that stays sharper longer, helping you tackle demanding kitchen tasks with confidence.
A full-tang construction provides outstanding strength and balance, while the traditional black triple-rivet handle fits comfortably in the hand for secure, fatigue-free use. Stainless steel rivets reinforce the handle, and the center rivet is laser inscribed with the iconic ZWILLING logo as a mark of authentic German quality. Although dishwasher safe, hand washing is recommended to preserve the blade's exceptional edge. Backed by a lifetime warranty, this slicing knife is built to deliver years of dependable performance in any kitchen.
Smoky Mountain Knife Works, the world's best online knife store, is a Tennessee landmark and the world's largest knife store. In the Great Smoky Mountains, over 1.5 million people visit SMKW's legendary showroom each year to experience an unmatched selection that keeps knife enthusiasts coming back year after year.
