Effortlessly slice through large cuts of meat with the KAI Housewares PRO 12-inch Slicing Brisket Knife. Engineered for seamless trimming and carving, its long, narrow blade allows you to make clean, continuous cuts in a single pass—preserving vital juices inside your brisket, turkey, ham, or roast while creating presentation-ready slices every time.
Crafted with full-tang construction for optimal balance and strength, this knife features a high-carbon stainless steel blade designed for superior corrosion resistance and effortless resharpening. Hand-sharpened to a razor-sharp 16-degree double-bevel edge, the blade is finished with a handsome hammered texture that helps food slide off smoothly without sticking. A riveted POM handle provides a secure, comfortable grip during heavy kitchen prep. Commercial-grade and NSF Certified, this durable 12-ounce slicer delivers professional precision, making it an essential addition to any barbecue enthusiast or chef’s culinary kit.
Features:
- Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting
- High-carbon stainless steel blade provides excellent corrosion and wear resistance, holds a strong edge, and resharpens easily.
- Hand-sharpened 16 degrees double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
Specifications:
- Blade Steel High Carbon Stainless Steel
- Blade Length 12 in.
- Handle Material POM
- Dimensions 0.4 in. H x 19.4 in. L x 3.2 in. W
- Country of Origin China
- Weight 12 oz
