Experience unmatched performance and craftsmanship with the Steelport 10" Bread Knife—designed for serious home cooks and professional chefs alike. Proudly handcrafted in Portland, Oregon, this premium bread knife is built to handle everything from rustic artisan loaves to delicate brioche with precision and ease. Whether you're slicing through a thick crust or a soft center, the innovative "sine wavy" serration pattern ensures clean, effortless cuts without crushing or tearing your bread.
The key to this knife's performance lies in its meticulously engineered serration design. Each peak is sharpened and curved to pierce the crust with minimal resistance, while the broader valleys glide smoothly through the interior. At 10 inches in length, the blade provides the reach and control needed to tackle any size loaf with confidence. This versatility also makes it an excellent choice for slicing pastries, cakes, and even certain meats.
Crafted from American 52100 Carbon Steel, the blade undergoes a proprietary heat treatment process that enhances edge retention, toughness, and durability. Steelport’s commitment to quality is evident in the knife’s one-piece, drop forged construction, which includes an integral bolster for balance and structural integrity. The full tang design adds strength while maintaining a lightweight, responsive feel.
The handle, shaped for comfort and control, is made from Oregon Big Leaf Maple Burl—a native hardwood prized for its natural beauty and durability. Finished by hand and polished along the bolster and spine, the knife offers a smooth, secure grip that minimizes fatigue during extended prep sessions. Each knife is fitted with a custom Oregon Maple sheath featuring a recessed magnetic spine to keep your edge protected between uses.
Combining functionality with artisan quality, the Steelport 10" Bread Knife is an heirloom-worthy tool made to perform and built to last. From the steel to the wood, every element is sourced and shaped with American craftsmanship at its core.
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