The White River Fillet Knife is a purpose-built tool crafted for those who demand performance and precision in every cut. Made in the USA by White River Knives, this fixed-blade fillet knife is engineered for serious anglers, chefs, and outdoor professionals who rely on their gear to perform when it matters most.
At the heart of this knife is a 10.0-inch blade forged from CPM-S35VN stainless steel, a premium American-made steel known for its excellent edge retention, corrosion resistance, and toughness. The blade features a rugged stonewash finish that reduces glare and adds an extra layer of durability. Its full-tang construction ensures strength from handle to tip, offering the stability needed when filleting everything from panfish to larger saltwater species.
The handle is a refined blend of functionality and comfort. Constructed from a combination of durable black Richlite and natural maple, it provides a solid, ergonomic grip even in wet conditions. Richlite’s high-strength, non-slip properties deliver a grip that’s both dependable and comfortable during long cleaning sessions. This balance of materials creates a handle that's not only tough but also built to last through years of heavy use.
Weighing just 4.6 ounces and measuring 14.50 inches overall, the White River Fillet Knife is lightweight and easy to maneuver, yet robust enough for demanding tasks. The included black Kydex sheath offers secure retention and quick access, whether you’re storing it in a tackle box, boat compartment, or carrying it on your belt. It’s a knife that’s as capable in the field as it is at the cleaning table.
Designed and manufactured in the USA, every White River Fillet Knife reflects the brand’s dedication to craftsmanship, quality, and functionality. This is a professional-grade cutting tool built for those who respect the process as much as the result.
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