White River Traditional Fillet 6" Cork  

The White River Traditional Fillet 6" Cork is a high-performance fillet knife designed for both professional chefs and avid anglers. The knife features a 6-inch blade crafted from 440C stainless steel, known for its excellent corrosion resistance and sharp edge retention. This makes it particularly well-suited for filleting fish, where precision and durability are essential.

The blade's design emphasizes flexibility and sharpness, allowing for clean, effortless cuts through delicate fish fillets. Its fixed blade construction ensures a sturdy and reliable tool that maintains its edge over time, even with frequent use. The 440C stainless steel provides a sharp, long-lasting edge that holds up well against the rigors of filleting tasks.

The handle of the Traditional Fillet is made from cork, offering a comfortable and secure grip. Cork is not only lightweight but also provides excellent insulation and moisture resistance, making it ideal for handling in wet conditions. The handle’s ergonomic design ensures that the knife feels balanced and comfortable in hand, reducing hand fatigue during extended use.

With an overall length of 10.75 inches and weighing just 1.8 ounces, the Traditional Fillet knife is designed for precision and control. Its lightweight construction enhances maneuverability, allowing for detailed and accurate filleting. The included black Kydex sheath provides secure storage and easy carry, protecting the blade when not in use and making it convenient to transport. The knife with the sheath weighs 3.3 ounces, maintaining a manageable weight for everyday use.

Proudly made in the USA, the White River Traditional Fillet 6" Cork combines high-quality materials with expert craftsmanship to deliver a reliable and effective fillet knife. Whether you're preparing fish in the kitchen or out on a fishing trip, this knife is built to perform. Order it today from SMKW.com!