The Shun Cutlery Classic Chef’s Knife is a beautifully crafted essential that brings precision, balance, and elegance to every kitchen it enters. Designed for versatility and built with enduring Japanese craftsmanship, this 8-inch chef’s knife is a must-have for anyone who takes pride in their cooking—whether you're preparing a weekday meal or plating a weekend masterpiece.
At the core of the knife is Shun’s proprietary VG-MAX stainless steel, a premium blend that takes a razor-sharp edge and holds it impressively well. Known for its strength and corrosion resistance, VG-MAX steel offers exceptional performance for everything from slicing meats and dicing vegetables to mincing herbs with accuracy and speed. The fine, plain edge is ideal for clean, controlled cuts, making prep work more efficient and enjoyable.
The blade’s 8-inch length strikes the perfect balance between size and maneuverability. It’s long enough to tackle large cuts of protein or volumes of produce, yet nimble enough for delicate slicing and more intricate work. With a total length of 13.4 inches, the knife offers excellent reach and control, letting you move confidently through a wide variety of kitchen tasks.
The Classic Chef’s Knife features a hidden tang, providing a smooth and uninterrupted flow from handle to blade. This design choice keeps the knife lightweight while still ensuring lasting strength and stability. You’ll feel the harmony in hand the moment you pick it up—an unmistakable balance that speaks to Shun’s dedication to functional beauty.
A handle made from ebony-finished Pakkawood gives this knife a refined, professional look and a comfortable, moisture-resistant grip. Pakkawood, a resin-infused hardwood, blends the beauty of traditional wood with the durability required in a high-performance kitchen tool. Its D-shaped contour is tailored to fit naturally in your palm, helping you maintain a secure hold for longer sessions at the cutting board.
Every detail of this knife is a nod to Shun’s heritage of meticulous craftsmanship. The polished finish, subtle tapering, and precision-forged edge reflect centuries of Japanese blade-making tradition, now perfected for modern culinary use. Whether you’re breaking down a chicken or chiffonading basil, this knife becomes an extension of your hand, delivering control, sharpness, and grace with every movement.
You’ll find the Shun Cutlery Classic Chef’s Knife at the world’s largest knife store, Smoky Mountain Knife Works—the best online knife store for premium kitchen cutlery, outdoor blades, and exclusive collections. When you choose Shun, you’re not just buying a knife—you’re investing in quality, tradition, and the kind of performance that transforms everyday cooking into a true craft. This is the knife that earns its place on your countertop and becomes your go-to tool for every culinary challenge.