In Japan, a kiritsuke is used for every task that a chef's knife would be used for. With its exceptional cutting ability and adaptability, it is regarded as the master chef's knife. The chef’s knife features Shun's proprietary VG-MAX cutting core and is clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish and a straight edge. This is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, particularly fish. The knife has a contoured Pakkawood handle with a walnut finish, which resists moisture and provides a comfortable grip and control.
The kiritsuke knife is also known for its ability to create beautiful garnishes and intricate cuts, making it a versatile kitchen tool. Its unique shape allows for precise control and agility when working with various ingredients, making it a favorite among professional chefs worldwide.
Here are some of the features of the Shun Premier Kiritsuke Master Chef’s Knife:
- VG-MAX cutting core
- Clad in 68 layers of stainless Damascus
- Hammered TSUCHIME finish
- Contoured Pakkawood handle with a walnut finish
- Handcrafted in Japan
Specifications:
- 8” blade length
- 13.5” overall length
- 7.5 ounces
The Shun Premier Kiritsuke Master Chef’s Knife is a stunning addition to any kitchen and a highly functional tool that delivers exceptional performance. This knife is designed to provide long-lasting sharpness and durability for all your culinary needs.
Order your Shun Premier Kiritsuke Master Chef’s Knife today at SMKW, the best online knife store.