Spyderco Wakiita Nakiri

The Spyderco Wakiita Nakiri is a knife that blends traditional Japanese design with modern craftsmanship, making it an essential tool for serious cooks and knife enthusiasts alike. Designed specifically for precise vegetable preparation, this Nakiri knife showcases a 7.29" CTS BD1N high carbon stainless steel blade. Renowned for its exceptional edge retention and corrosion resistance, the BD1N steel ensures that this blade stays sharp through countless kitchen tasks. The blade's satin finish not only adds a touch of elegance but also reduces friction, allowing for smooth, clean cuts every time.

The Wakiita Nakiri is more than just a functional tool; it's a statement of quality. Its full tang construction ensures strength and balance, making it easy to control even during the most demanding chopping tasks. The black G-10 handles offer a comfortable, secure grip, with a texture that feels reassuring in hand. G-10 is known for its durability, resisting moisture, and providing a non-slip surface, even when wet. The handle's sleek design complements the blade's modern aesthetic, while the knife's overall weight of 6.7 ounces strikes a perfect balance between heft and maneuverability.

At 12.19" overall, the Spyderco Wakiita Nakiri offers ample blade length for a variety of tasks, from slicing delicate herbs to dicing root vegetables with precision. The flat edge of the Nakiri blade excels at chopping, allowing you to effortlessly achieve uniform cuts. Its straight blade design is ideal for push-cutting, a technique favored in Japanese cuisine for its efficiency and precision.

Proudly made in Japan, the Wakiita Nakiri embodies the excellence of traditional Japanese knife-making, combined with the cutting-edge materials and design innovations that Spyderco is known for. Whether you're a professional chef or a home cook with a passion for quality tools, this knife is designed to enhance your culinary experience. Order it today from Smoky Mountain Knife Works!