The Victorinox Pro Semi-Stiff Curved Boning Knife is a precision tool crafted for professionals and serious home cooks who demand performance, reliability, and control in the kitchen. Whether you're trimming brisket, breaking down poultry, or removing silverskin from tenderloin, this knife is built to handle the task with ease and confidence. It’s a staple in butcher shops and restaurant kitchens for a reason—its balance of flexibility, edge sharpness, and ergonomic comfort makes it one of the most dependable boning knives you can own.
The 6” curved blade is crafted from Victorinox’s proprietary stainless steel, engineered for long-lasting sharpness and resistance to corrosion. With a semi-stiff profile, the blade gives you the best of both worlds: enough rigidity to power through thicker cuts of meat and enough flex to work with the natural contours of bones and joints. The curved shape enhances leverage and visibility, letting you make clean, controlled slices that minimize waste and preserve the integrity of the meat. At .06” thick, the blade offers a slim, nimble feel that’s perfect for detailed work while remaining strong and durable enough for heavier tasks.
Hidden tang construction ensures solid balance and a reliable feel in hand. At 11.25” overall and weighing just 3.1 oz., this knife is light and responsive, allowing for long prep sessions without fatigue. Every angle of its design is optimized for smooth movement and total control, so whether you're Frenching a rack of lamb or separating skin from fish, the blade follows your hand naturally.
The handle is made from Victorinox’s signature black Fibrox—a textured, slip-resistant material that’s dishwasher safe, food-safe, and comfortable to use even when wet or greasy. The ergonomic shape supports a secure grip and excellent maneuverability, giving you the confidence to work quickly and safely. It’s a no-nonsense handle that holds up to daily use and offers comfort without compromise.
Proudly made in Switzerland by Victorinox, the Makers of the Original Swiss Army Knife, this boning knife brings over 100 years of Swiss craftsmanship and culinary innovation to your kitchen. It’s trusted by professionals worldwide for its reliability, edge quality, and thoughtful design—and it performs just as beautifully in the hands of home cooks who want restaurant-level results.
You’ll find the Victorinox Pro Semi-Stiff Curved Boning Knife at the world’s largest knife store, Smoky Mountain Knife Works, where precision tools and trusted brands come together in one exceptional collection. It’s also available through the best online knife store, making it easy to add a world-class boning knife to your kitchen without leaving home. Whether you’re processing meat for a crowd or trimming with care for a special meal, this knife offers the sharpness, control, and comfort you need to do it right every time.