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Blade Steel:
Sandvik 12C27
Sandvik’s 12C27 sits within a long lineage of Swedish stainless steels developed for cutting applications, and to understand it properly, it helps to begin with the base material it evolves from. Sandvik 12C27 itself was originally developed in the 1970s as a martensitic stainless chromium steel for industrial and professional cutting tools, where a clean edge, corrosion resistance, and predictable heat treatment behavior were more important than extreme alloy complexity. Over time, that balance translated naturally into knife making, where 12C27 became....
Recent Articles
Blade Steel: 420HC
The development of 420HC steel was a shift in cutlery history, moving away from specialized boutique alloys toward a metal that prioritizes the needs of the everyday user. Before its invention, the knife industry often struggled to find a middle ground between rust-resistance and cutting performance. The steel’s parent alloy, AISI 420, had great corrosion resistance, but it was largely relegated to low-cost kitchen knives and diving gear. Because it lacked sufficient carbon, it simply could not hold a sharp edge under the pressure of real-world work. Everything changed in...
Blade Steel: 7Cr17MoV
7Cr17MoV is a widely used stainless steel that occupies a very different place in the modern knife world than high-end powder metallurgy alloys. It is a Chinese-produced martensitic stainless steel derived from the same general family as 440A, developed to offer strong corrosion resistance, ease of maintenance, and consistent performance at a more accessible cost. Its designation follows the Chinese GB standard naming system, where the “7” indicates approximately 0.7 percent carbon, “Cr17” reflects roughly 17 percent chromium, and the added molybdenum and vanadium...









